Cozy, creamy, cravable vegan pudding in a flash – with only FIVE ingredients? Oh yes…
My Vegan Peanut Butter Banana Pudding is simple yet cozy – flavors you know and love. Silken tofu provides a creamy base. Rich in protein, fiber and yumminess!..
The process for my vegan dessert pudding recipes is simple: blend, chill, serve! No cooking or heating required. Add in a helping of virgin coconut oil for an even more decadent treat. Grab a spoon!..
You can even serve this pudding as a “breakfast parfait” by adding granola and fresh fruit.
5 Ingredient Peanut Butter Banana Pudding
vegan, makes 6 servings
1 lb silken tofu, drained (about one fridge-section package)
2 large ripe bananas
3-4 tablespoon peanut butter, chunky/salted
⅔ cup maple syrup
¼ teaspoon cinnamon (Salt to taste if needed – will depend on how salty your pb is)
optional: 3 tablespoon virgin coconut oil (this will help firm up the pudding and adds richness (optional)
To make: 1. Add all ingredients to blender – I use a Vitamix. (Thinking about buying a Vitamix? Use my link to purchase and get free shipping!)
2. Blend. Taste test. If needed, add salt.
3. Pour into serving dishes or a large bowl. Chill until thick.
4. Serve! (Smaller servings sizes will chill faster)
Nutrition Info: (caloriecount.com – estimate)
(per serving – 6 servings per recipe) Calories: 226kcal, Fat: 7g, Protein: 8g, Carbs: 38g Fiber: 3g, other: 8% RDA iron, rich in manganese
