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    Home » This and That » Apple, Spinach, Nothing Wasted: Market Green Juice.

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Apr 24, 2010 · About 2 minutes to read this article. 5 Comments

    Apple, Spinach, Nothing Wasted: Market Green Juice.

    A busy Saturday morning of stair-climbing left me craving a fresh, sweet, zingy green juice – badly. So instead of travelling across town to my favorite juice bar – I decided to use up a few of my NYC Greenmarket goodies and craft one at home in a matter of minutes – ah the joys of owning a Superangel juicer.

    I was anxious to use up my big beautiful bag of fresh spinach – they were starting to wilt a bit, and I knew juicing the greens would make perfect use of them. Add in an extra large farm fresh apple and a few zingy items and voila! I even got to try out my super cool metal reusable straw – which I love. Here’s my simple four ingredient recipe for Greenmarket Green Juice…

    Greenmarket Green Juice

    1 ½ tablespoon fresh ginger, peeled
    1 extra extra large tart apple, green or yellow
    5 cups fresh full grown spinach, slightly wilted OK
    ½ lemon, peeled

    Juice, drink, enjoy.

    My apple even had a few spots on it – perfect for juicing.

    New Fave Juicing Tip: Use your slightly wilted greens for juicing – nothing wasted and quite delicious!

    *Fresh Farmer’s Market greens work best for this since store-bought wilted greens – usually are too aged and travelled to be of any use. Use your best judgement…




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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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