I tried the London Fog again at a different Starbucks location and it was much better. Yay Starbucks.
There was lots of creamy soy foam and I didn’t even want to add sweetener.
Starbucks should do a quality control check. The prep of this drink makes a huge difference.
Still need to try the other new TAZO beverages! I’ll let you know.
What are your reviews of this line of new drinks???
OLD REVIEW POST: London Fog Kinda Gloomy…
So I veered from my usual Starbucks path of an extra-hot Venti Soy Chai, and decided to try the much hyped new Starbucks Tazo Tea Beverages.
Shelf-Appeal: Marketing promos show froth. Mine looked watery.
Label Check: With soy milk, a venti has 240 calories, less than a chai. Antioxidants in tea are a plus.
Taste Test: Watery, water too hot-tea tasted burnt and bitter, no foam, had to add sugar.
Price: More expensive than a ‘hot tea’ with milk and that’s a rip-off.
Last Word: I can drink watery tea at home. It’s an Earl Gray with milk. The fancy name doesn’t change the blah taste. Sticking to my yummy soy chai at Starbucks. Sorry.