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    Home » recipes » dessert » Peanut Butter Oreo Ice Cream

    by Kathy Patalsky · updated: May 4, 2022 · published: Jul 7, 2018 · About 3 minutes to read this article. Leave a Comment

    Peanut Butter Oreo Ice Cream

    Jump to Recipe


    Heatwave shmeetwave. That’s what you can say when you have a fresh batch of vegan ice cream churning in your kitchen. This Peanut Butter Oreo Ice Cream is everything your ice cream dreams are craving. Rich and nutty. Sweet and creamy. All with big chunks of Oreo cookies. This coconut milk-based ice cream has simple ingredients and can be whipped up in just a few minutes. Treat yourself to this crazy-good ice cream flavor!…

    You might recognize this flavor. It is inspired by my favorite flavor of Ben and Jerry’s vegan ice cream. they do a peanut butter ice cream with cookies swirled in. It is delicious and diary-free. They use almond milk. For extra creaminess, I decided to use coconut milk.

    Coconut milk ice cream takes a bit more time to thaw out from the fridge, but is so supremely silky and lovely.

    First you churn things..

    ..This part takes just 10-20 minutes. Easy!

    Then you scoop into a freezer container..

    Chill a bit in the freezer, then scoop to serve!.

    Cookies in every bite..

    Other ways I love to cool off when the heat is intense:

    * Pool time
    * A day at the beach
    * Sip a smoothie – my book can help
    * Drink plenty of cool water – stay hydrated! (most important thing!)
    * Popsicles all day
    * Cool tees and tanks, shorts or loose comfy pants
    * Flip flops. I love my Reefs – I have been wearing Reefs since I was like 15.
    * Wash my long hair and keep it nice and wet to cool me off
    * Cool towel on my face
    * Cold shower
    * Frosty drinks like a watermelon frosty
    * Freezer grapes! (Freeze ’em, eat ’em)
    * ….Sprinklers, slip-n-slide or water balloon fight. Oh wait, that was when I was eight. Probably still works though!

    Vaycay season is in full swing, so I will throw it back to last week, in London with super sunny weather. Of course, I wanted soup anyways, because I always crave soup when I travel. Le Pain had an awesome veggie soup! If you guys want some trip pics, check out my Instagram feed and stories.

    Today’s recipe is just a new fave to add to my list of DIY vegan ice cream recipes!…

    * cookies and cream
    * blueberry cheesecake
    * cookie dough
    * matcha mint chip
    * mocha almond fudge
    * pumpkin pie
    * vanilla salted caramel
    * coconut matcha

    Peanut Butter Oreo Ice Cream

    This super luxurious peanut butter and chocolate cookie ice cream is made using dairy-free coconut milk. Vegan treat for all!
    5 from 1 vote
    click the stars to rate
    Print Pin
    Prep: 5 mins
    Cook: 15 mins
    Total: 20 mins
    Servings: 4 servings

    Ingredients

    • 1 can coconut milk, fully chilled in fridge overnight
    • ¼ cup creamy peanut butter, salted
    • 1 frozen banana
    • ½ cup non-dairy milk, unsweetened
    • 2 tablespoon agave syrup
    • ¼ teaspoon salt
    • ½ teaspoon vanilla extract

    Instructions

    • Add all the ingredients to a blender. Scoop only the white "coconut cream" part of the coconut milk – discard the thin slippery liquid in the can. Blend the mixture until smooth.
    • Add all the ingredients to a blender. Scoop only the white "coconut cream" part of the coconut milk – discard the thin slippery liquid in the can. Blend the mixture until smooth.
    • Scoop ice cream into a freezer-friendly container. Chill a bit in the freezer, until a scoopable texture is reached. Enjoy! Tip: Remember that this ice cream, when fully chilled, will be firm and needs a good 10 minutes or so to thaw to a scoopable state.

    nutrition estimate | per serving

    Calories: 358kcal | Carbohydrates: 22g | Protein: 7g | Fat: 29g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 242mg | Potassium: 449mg | Fiber: 2g | Sugar: 13g | Vitamin A: 135IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 4mg
    Dessert
    American
    coconut milk, dairy-free, dessert, ice cream, oreo, peanut butter
    Did you make this?Snap a pic + tag me! @KathyPatalsky

    This is the ice cream maker I use: Cuisinart ICE-21 1.5 Quart.

    Peanut butter bliss..

    Silky texture with nutty accents..

    Pin it for later..

    More dessert

    • Peanut Butter Pumpkin Seed Cookies
    • Whole Wheat Chocolate Chip Cookies
    • Vegan Chocolate Cream Pie
    • Easter Bunny Cupcakes

    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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