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    Home » This and That » Recipe: Winter White Fruit Salad

    by Kathy Patalsky · updated: Sep 13, 2019 · published: Feb 8, 2009 · About 1 minute to read this article. 8 Comments

    Recipe: Winter White Fruit Salad

    Sweet tart white grapefruit, tender white-flesh Angou pears, and tropical creamy white apple bananas. Put them together and you get a refreshing morning salad to purify your palate and revive your taste buds for a new day.

    Recipe and health benefits ahead….

    Winter White Fruit Salad
    serves 2-4

    1 Yellow-rind, white-fleshed grapefruit (sometimes called a cocktail grapefruit)
    2 petite apple bananas (or 1 traditional banana)
    1 red or green Angou pear, (any white fleshed pear will also work)

    PREP
    Peel and chop grapefruit into cubes
    Peel bananas and slice into thick long angled strips
    Slice pears, thinly, but thick enough to still hold their shape.

    Toss gently in a large bowl.

    Serve chilled.
    TIP: To make a dessert fruit salad, sprinkle with a tsp. or white sugar and add a a la mode scoop of vanilla bean ice cream. White angel food cake would also be a nice dessert addition. White whipped soy cream can be a perfect topper as well.

    HEALTH BENEFITS:

    High in Vitamin C.
    High in fiber.
    High in potassium.
    Bananas are soothing to stomachs.
    Grapefruit will assist in digestion.

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    About Kathy Patalsky

    Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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