Acai Bowl
Creamy dreamy purple acai tastes like berries and chocolate. Serve up acai in a breakfast-approved acai bowl. Toppings galore.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 2
Author: Kathy Patalsky
Smoothie:
- 2 acai smoothie packs frozen
- 1 cup non-dairy milk used: almond milk (more as needed to blend)
- 1 banana frozen
- ½ cup blueberries frozen
On Top:
- any toppings you'd like cacao nibs, goji berries, chopped nuts, fresh fruit, coconut flakes...
Blend the smoothie ingredients in a high speed blender until creamy, but still very thick and frosty. Add more non-dairy milk if needed to blend.
After your acai is thick, frosty and blended, spoon it out into a bowl. Tip: Use a chilled bowl to keep things frosty!
Top it! Add the toppings in the recipe or add whatever you’d like! Fruit, nuts and seeds are all delicious acai bowl toppers. Serve with a spoon and enjoy right away.
Calories: 202kcal | Carbohydrates: 23g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 406mg | Fiber: 3g | Sugar: 14g | Vitamin A: 502IU | Vitamin C: 17mg | Calcium: 165mg | Iron: 1mg