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Garlic Parmesan Croutons

Garlic Parmesan Croutons

Cheesy, garlicky toasty croutons. Easy to make and loaded with flavor. Vegan.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4
Author: Kathy Patalsky


  • baking pan


  • 2 cups french bread cubed
  • 3 tbsp olive oil extra virgin
  • 2 tbsp vegan parmesan cheese
  • 2 tsp granulated garlic


  • Preheat oven to 400 degrees.
  • Add the bread cubes, oil, cheese and garlic to a large mixing bowl.
  • Toss well to soak cubes.
  • Lay the bread cubes on a baking sheet - greased or lined with parchment paper.
  • Bake at 400 degrees for 15 minutes.

Nutrition Estimate

Calories: 168kcal | Carbohydrates: 12g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 157mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Calcium: 12mg | Iron: 1mg