Holiday Nog French Toast Casserole
By Kathy PatalskyPublished 12/08/2018 This fluffy vegan french toast is easy to make and bake. Holiday morning approved.
Servings: 6 people
Ingredients
- 6-8 slices slices of bread any variety you'd like
- 2 cups vegan nog Silk nog used
- 1 tablespoon ground flax seed optional
- ½ teaspoon vanilla extract
- 2 teaspoon cinnamon + additional sprinkled
- pinch salt optional
- additional vegan nog as needed
- egan butter - slices over top optional
Instructions
- Preheat oven to 350.
- Add the nog, vanilla, flax seeds, cinnamon and salt to a bowl. Stir briskly. Set aside for five minutes, while you prep the bread.
- Slice the bread into finger-sized strips, then halve then to get small rectangles.
- Line the bread up in a row - using a 8-9 inch baking dish.
- Pour the nog mixture over top the bread. Tilt and shake the dish a bit to distribute the liquid. If desired, pour additional nog over top if more moisture is needed.
- Cover with foil and bake at 350 degrees for about 35 minutes. Remove the foil for the last ten minutes of baking.
Nutrition Estimate
Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg