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Vegan Copycat Unicorn Frapp

This magical blend is made using Blue Majik, pitaya, mango and frozen watermelon and banana. Enjoy this pink and blue-colored sip! Dairy-free whip on top!
Prep Time12 minutes
Cook Time12 minutes
Total Time24 minutes
Servings: 2 servings
Author: Kathy Patalsky

Ingredients

Blue Swirl:

  • 1-2 capsules Blue Majik
  • 5oz Key Lime or Lemon vegan yogurt (If you don't have lime, another tart flavor or vanilla will work) 

Blended Pink:

  • 1 pitaya smoothie pack (I used Pitaya Plus brand)
  • ½ frozen banana
  • 1 ½ cups frozen fruit blend (mango, watermelon used**)
  • ½ cup ice (or more for a frostier texture)

Mango Syrup:

  • 1 cup fresh mango, diced
  • ½ grapefruit, juiced
  • ** mango adds tartness and watermelon helps the texture - strawberry, raspberry or more banana could also be used

On Top:

  • vegan whipped cream (coconut, rice or soy)
  • a sprinkle of the Blue Majik or rainbow sprinkles on top

Instructions

  • Swirl and syrup: Add the blue swirl ingredients to a blender and blend until smooth. Pour into a small cup. Rinse blender. Add the mango syrup ingredients to blender and blend until smooth. Pour into a small cup. Place both cups in the freezer for about ten minutes just to thicken up a bit.
  • Add all the pink ingredients to a blender (I used my Vitamix) and blend until smooth and frosty.
  • Remove your blue mixture from the freezer and pour into a small plastic baggy. Seal tightly. Cut a tiny hole in one of the corners. Swirl the blue mixture on the inside of your two serving glasses.
  • Add the pink smoothie to the blue-marked glasses. For best results you want your pink smoothie to be thick enough to spoon into the glasses.
  • Add the whip and sprinkle on top and serve! Feel magical. Glow. Channel your inner unicorn.