Vegan Copycat Unicorn Frapp
This magical blend is made using Blue Majik, pitaya, mango and frozen watermelon and banana. Enjoy this pink and blue-colored sip! Dairy-free whip on top!
Prep Time12 minutes mins
Cook Time12 minutes mins
Total Time24 minutes mins
Servings: 2 servings
Author: Kathy Patalsky
Blue Swirl:
- 1-2 capsules Blue Majik
- 5oz Key Lime or Lemon vegan yogurt (If you don't have lime, another tart flavor or vanilla will work)
Blended Pink:
- 1 pitaya smoothie pack (I used Pitaya Plus brand)
- ½ frozen banana
- 1 ½ cups frozen fruit blend (mango, watermelon used**)
- ½ cup ice (or more for a frostier texture)
Mango Syrup:
- 1 cup fresh mango, diced
- ½ grapefruit, juiced
- ** mango adds tartness and watermelon helps the texture - strawberry, raspberry or more banana could also be used
On Top:
- vegan whipped cream (coconut, rice or soy)
- a sprinkle of the Blue Majik or rainbow sprinkles on top
Swirl and syrup: Add the blue swirl ingredients to a blender and blend until smooth. Pour into a small cup. Rinse blender. Add the mango syrup ingredients to blender and blend until smooth. Pour into a small cup. Place both cups in the freezer for about ten minutes just to thicken up a bit.
Add all the pink ingredients to a blender (I used my Vitamix) and blend until smooth and frosty.
Remove your blue mixture from the freezer and pour into a small plastic baggy. Seal tightly. Cut a tiny hole in one of the corners. Swirl the blue mixture on the inside of your two serving glasses.
Add the pink smoothie to the blue-marked glasses. For best results you want your pink smoothie to be thick enough to spoon into the glasses.
Add the whip and sprinkle on top and serve! Feel magical. Glow. Channel your inner unicorn.