Garlic Parmesan Croutons
Cheesy, garlicky toasty croutons. Easy to make and loaded with flavor. Vegan.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 4
Author: Kathy Patalsky
- 2 cups french bread cubed
- 3 tablespoon olive oil extra virgin
- 2 tablespoon vegan parmesan cheese
- 2 teaspoon granulated garlic
Preheat oven to 400 degrees.
Add the bread cubes, oil, cheese and garlic to a large mixing bowl.
Toss well to soak cubes.
Lay the bread cubes on a baking sheet - greased or lined with parchment paper.
Bake at 400 degrees for 15 minutes.
Calories: 168kcal | Carbohydrates: 12g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 157mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Calcium: 12mg | Iron: 1mg