Two Ingredient Pumpkin Pie
This super simple vegan pumpkin pie recipe uses two ingredients. Pre-sweetened and spiced pumpkin puree as well as healthy raw cashews, soaked to perfection. Thanksgiving ease!
Prep Time1 day d 15 minutes mins
Cook Time45 minutes mins
Servings: 10 slices
Author: Kathy Patalsky
- 15 oz Pumpkin Pie Mix organic
- 1 ½ cups cashews raw
Pie Crust
- 1 whole pie crust premade - or DIY
Day of
Preheat oven to 425 degrees.
Drain and rinse the soaked cashews. They should be softened and plumped up quite a bit. Add the drained cashews to your blender. Note: When soaked, you should have just under two cups of soaked cashews.
Add the pumpkin pie mix to the blender.
Blend from low to high until smooth. This will take a good 5-7 minutes of stopping the blender, scraping down the sides and starting again. When your filling mixture is silky and smooth, pour it into your pie crust.
Add the optional cashew garnish around the edges of the pie. Then place the pie in the oven.
Bake at 425 degrees for ten minutes, then reduce heat to 325 and bake for an additional 30-40 minutes. You want the crust edges to turn golden brown but not burn. The top of the pie should look golden as well.
Remove pie and cool for at least a half hour before serving. Store leftovers, covered, in the fridge.
Troubleshooting + Notes:
Chunky Blend: If you are having trouble blending, your cashews may not have soaked for long enough. Raw cashews can vary in driness, so some may need a longer soak. You can add in a splash or two of non-dairy milk to your blend to thin things out.
Pie Crust: If you want to DIY your crust, here is a video and recipe.
Sweetness: If you really want a sharp sweetness to your pie, you can add 3 tablespoon maple syrup to your blend. Another option would be to add in a small honeycrisp appl to your blend.
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Nutrition: Since pie crusts vary, this nutritional info is only for the filling portion.
Calories: 151kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Sodium: 91mg | Potassium: 186mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3529IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 2mg