Cinnamon Soy Latte
This foamy cinnamon latte is made with coconut sugar, coy milk and one shot of espresso.
blender for foamy milk
- 10 oz. soy milk original
- 1 shot of espresso
- coconut sugar sweeten to taste
- 1/4 tsp ground cinnamon
Warm your milk until very hot. (I use my microwave.)
Pour the hot milk into a blender. Turn blender on lowest speed. Add the cinnamon and coconut sugar to taste – a few teaspoons should do it. You can also use maple syrup, agave or honey. Blend for a minute on low, then thirty seconds at a higher speed. Turn off blender and let the frothy milk sit there for at least a minute. This allows the foam to form at the top.
Add espresso to the empty mug that you used to warm the milk.
Slowly pour the milk over top the espresso. Your milk may not all fit in the mug, since it increased in ‘size’ from the foamy bits. You can scoop foam over top or pour the extra in a side cup and add it after a few sips.
Sprinkle coconut sugar over top to serve.
Calories: 95kcal | Carbohydrates: 5g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 105mg | Potassium: 340mg | Fiber: 2g | Sugar: 1g | Vitamin A: 587IU | Calcium: 352mg | Iron: 1mg