Oatmeal Raisin Cookies
These vegan oatmeal raisin cookies are fluffy and soft with loads of texture from rolled oats, chopped nuts and chewy sweet organic raisins.
large mixing bowl
- 2 sticks vegan butter 1 cup total
- 1/2 cup brown sugar
- 1/2 cup agave or maple syrup
- 1 tbsp vanilla extract
- 2 Tbsp ground flax seed
- 6 tbsp water
- 2-3 tsp ground cinnamon
- 1 1/2 cups rolled oats
- 1 1/2 cups all-purpose baking flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup organic raisins
- 1/2 cup mixed nuts chopped - optional
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Combine the flax seed and water in a small cup. Let sit for at least two minutes to thicken.
Add all the wet ingredients to a large mixing bowl and mix with your mixer until creamy.
Add in the dry ingredients and mix until combined and fluffy.
Fold in the nuts and raisins.
Spoon dough onto baking sheet(s). You can also use a cookie dough scoop.
Bake at 350 degrees for 14 minutes, or until edges start to lightly brown.
Remove from oven and cool on pan for ten minutes. Transfer to cooling rack until cooled enough to store or serve. Store leftovers sealed, in the fridge or freezer.
Calories: 212kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Sodium: 152mg | Potassium: 168mg | Fiber: 2g | Sugar: 10g | Vitamin A: 479IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg