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+ servings
vegan tacos

Summer Bean Tacos

These easy baked bean tacos can be whipped up in a few minutes. Avocado, cabbage and easy vegan creamy sauce on top.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 3


  • 1 1/2 cup Cowgirl Baked Beans recipe link in notes
  • 6 tortillas - I like to double mine up for each taco
  • 1/2 cup salsa or diced tomato
  • 1 avocado diced
  • 1 cup shredded cabbage
  • creamy sauce - vegan mayo + hot sauce to taste


  • Warm up the beans.
  • Warm tortillas on stove, microwave or oven.Add beans to tortillas.
  • Top with cabbage, avocado, tomato. Repeat until all tacos are filled.
  • Place on serving plate.
  • Whisk together the creamy sauce with 1/4 cup vegan mayo to about a teaspoon of hot sauce.
  • Drizzle the creamy sauce over top. Serve!

Nutrition Estimate

Calories: 331kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 939mg | Potassium: 729mg | Fiber: 11g | Sugar: 4g | Vitamin A: 247IU | Vitamin C: 14mg | Calcium: 121mg | Iron: 4mg