Summer Bean Tacos
These easy baked bean tacos can be whipped up in a few minutes. Avocado, cabbage and easy vegan creamy sauce on top.
- 1 1/2 cup Cowgirl Baked Beans recipe link in notes
- 6 tortillas - I like to double mine up for each taco
- 1/2 cup salsa or diced tomato
- 1 avocado diced
- 1 cup shredded cabbage
- creamy sauce - vegan mayo + hot sauce to taste
Warm up the beans.
Warm tortillas on stove, microwave or oven.Add beans to tortillas.
Top with cabbage, avocado, tomato. Repeat until all tacos are filled.
Place on serving plate.
Whisk together the creamy sauce with 1/4 cup vegan mayo to about a teaspoon of hot sauce.
Drizzle the creamy sauce over top. Serve!
Calories: 331kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 939mg | Potassium: 729mg | Fiber: 11g | Sugar: 4g | Vitamin A: 247IU | Vitamin C: 14mg | Calcium: 121mg | Iron: 4mg