Chickpea-Stuffed Sweet Potatoes
These super simple stuffed sweet potatoes are big on flavor and satisfaction, using the culinary magic of skillet chickpeas and hummus.
Prep Time5 minutes mins
Cook Time50 minutes mins
Total Time55 minutes mins
Servings: 2 servings
Author: Kathy Patalsky
- 2 medium sweet potatoes oven-baked
- 2 cups skillet chickpeas - recipe link in notes
- ¼ - ½ cup hummus
- ½ cup leafy greens finely chopped - kale, parsley, spinach...
Bake your sweet potatoes until tender. See post body for instructions.
When the potatoes are pulled from the oven and resting, prepare your 5-minute skillet chickpeas.
Slice open potatoes. Fill with about ¼ cup hummus for each potato. Top with one cup of the skillet chickpeas. For a lighter meal, you can just use a half cup. For a heartier meal, add a full 1 ½ cups chickpeas.
Top with chopped greens.
Add any additional toppings you would like.
Calories: 395kcal | Carbohydrates: 73g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Sodium: 705mg | Potassium: 1151mg | Fiber: 16g | Sugar: 10g | Vitamin A: 33326IU | Vitamin C: 25mg | Calcium: 158mg | Iron: 5mg