How to Make Vegan Milk Foam
Learn how to make the best vegan, dairy-free foam for lattes!
Servings: 1 serving
- 1 1/4 cups soy milk or oat or pea
Choose soy milk. Soy milk works the best for vegan milk foam. Next best options, full-bodied oat or pea milk.
Choose fridge-stable versions of soy milk instead of shelf stable.
Warm up your milk in either the microwave or in a small soup pot on the stove.
Milk temperature: Not too hot! Super hot milk is a bit trickier to foam up.
After warm, pour the milk into a blender and blend for a minute or two. Add the sweetener and any spices (like cinnamon or vanilla) to this step. Turn off the blender and let the milk sit for a minute before using. Foam will rise to the top. (This last part is optional, but can help you see if your foam has formed!)
Prepare your espresso or matcha or coffee or tea shot, in your empty mug while the blender works.
Pour the foamy milk into the mug, top with some coconut sugar if desired and serve hot.
Bonus fluffing step: heat the finished latte in a microwave for 10-20 seconds for extra fluff!
Calories: 100kcal | Carbohydrates: 5g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 112mg | Potassium: 365mg | Fiber: 2g | Sugar: 1g | Vitamin A: 629IU | Calcium: 377mg | Iron: 1mg