Jumbo Peanut Butter Cookies
These jumbo peanut butter cookies are chewy and soft with rich chocolate chunks in every bite. Vegan.
Servings: 9 cookies
- 1/2 cup vegan butter 1 stick
- 1/2 cup peanut butter softened
- 1 tsp vanilla extract
- 1/2 cup JUST Egg egg replacer
- 3/4 cup brown sugar
- 2/3 cup cane sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 1/4 cups all-purpose flour gluten-free will work too
- 10 oz chocolate chips or chunks
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a large mixing bowl, add peanut butter, butter, sugars, vanilla, JUST egg. Beat until fluffy.
Add in the salt, baking soda and powder and flour. Beat until fluffy.
Fold in the chocolate chips or chunks.
Using your hands, rolling into golf-ball sized balls. Place on the baking sheet. You should get about 9 balls.
Roll the balls into some cane sugar - optional. Then pat them down three times using a fork. Make criss-cross designs in the top of the cookies and flatten a bit.
Bake at 350 degrees for 15 minutes. Cool at least ten minutes before serving.
Calories: 378kcal | Carbohydrates: 59g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 317mg | Potassium: 163mg | Fiber: 1g | Sugar: 34g | Vitamin A: 479IU | Calcium: 60mg | Iron: 2mg