Vegan Pizza Dough
This fluffy and chewy vegan pizza dough is easy to make and bakes up the best vegan pizza!
large mixing bowl
- 1 Tbsp yeast
- 2 cups warm water
- 2 Tbsp coconut sugar
- 6 cups '00' flour or sub AP or bread flour
- 1 tsp salt
- 2 tsp olive oil ectra virgin
Add the yeast, water and sugar to a large mixing bowl. Stir to dissolve yeast and sugar. Let sit for 5-10 minutes.
Add the flour, salt and EVOO. Knead in the bowl for about five minutes.
Cover the bowl and let rise for 1-2 hours.
If you cannot use the dough right away, roll into a ball and place in plastic wrap - place in the fridge. When ready to use the dough, simply roll it out to a thin state and add toppings - bake and serve. Bake time for one large pizza runs 16-22 minutes at 450 degrees.
Calories: 362kcal | Carbohydrates: 74g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 105mg | Fiber: 3g | Sugar: 2g | Vitamin C: 1mg | Calcium: 14mg | Iron: 4mg