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+ servings

Vegan Pizza Dough

This fluffy and chewy vegan pizza dough is easy to make and bakes up the best vegan pizza!
Prep Time15 mins
Cook Time20 mins
Rise Time2 hrs
Total Time2 hrs 35 mins
Servings: 8
Author: Kathy Patalsky


  • large mixing bowl
  • pizza pan


  • 1 Tbsp yeast
  • 2 cups warm water
  • 2 Tbsp coconut sugar
  • 6 cups '00' flour or sub AP or bread flour
  • 1 tsp salt
  • 2 tsp olive oil ectra virgin


  • Add the yeast, water and sugar to a large mixing bowl. Stir to dissolve yeast and sugar. Let sit for 5-10 minutes.
  • Add the flour, salt and EVOO. Knead in the bowl for about five minutes.
  • Cover the bowl and let rise for 1-2 hours.
  • If you cannot use the dough right away, roll into a ball and place in plastic wrap - place in the fridge. When ready to use the dough, simply roll it out to a thin state and add toppings - bake and serve. Bake time for one large pizza runs 16-22 minutes at 450 degrees.

Nutrition Estimate

Calories: 362kcal | Carbohydrates: 74g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 105mg | Fiber: 3g | Sugar: 2g | Vitamin C: 1mg | Calcium: 14mg | Iron: 4mg