Vegan Pizza Dough
This fluffy and chewy vegan pizza dough is easy to make and bakes up the best vegan pizza!
Servings: 8
Equipment
- large mixing bowl
- pizza pan
Ingredients
- 1 tablespoon yeast
- 2 cups warm water
- 2 tablespoon coconut sugar
- 6 cups '00' flour or sub AP or bread flour
- 1 teaspoon salt
- 2 teaspoon olive oil ectra virgin
Instructions
- Add the yeast, water and sugar to a large mixing bowl. Stir to dissolve yeast and sugar. Let sit for 5-10 minutes.
- Add the flour, salt and EVOO. Knead in the bowl for about five minutes.
- Cover the bowl and let rise for 1-2 hours.
- If you cannot use the dough right away, roll into a ball and place in plastic wrap - place in the fridge. When ready to use the dough, simply roll it out to a thin state and add toppings - bake and serve. Bake time for one large pizza runs 16-22 minutes at 450 degrees.
Nutrition Estimate
Calories: 362kcal | Carbohydrates: 74g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 105mg | Fiber: 3g | Sugar: 2g | Vitamin C: 1mg | Calcium: 14mg | Iron: 4mg