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Rocky Road Ice Cream

Super creamy, rich chocolate ice cream studded with crunchy almonds and fluffy mini marshmallows. This frozen dessert is dairy-free, plant-based made using cashews.
Prep Time25 mins
freeze time20 mins
Total Time45 mins
Servings: 12 scoops
Author: Kathy Patalsky

Equipment

  • ice cream maker
  • blender
  • skillet

Ingredients

  • 3 cups cashews raw, unsalted, soaked
  • 2 cups non-dairy milk something high fat - soy, oat..
  • 1/4 tsp vanilla extract
  • 1/2 cup maple syrup or agave
  • 1/4 cup cacao powder unsweetened
  • 1/8 tsp sea salt

fold in:

  • 1 1/2 cups marshmallows vegan
  • 1 cup almonds toasted, chopped

Instructions

  • Prep: Soak your cashews for at least four hours before starting on your recipe. I usually use about 2 1/2 - 3 cups of raw cashews. When soaked and drained, I get around 3 cups of cashews, more or less a few is totally fine. You also want to make sure your ice cream churn container is fully frozen overnight.
  • In a blender, blend the cashews (soaked, drained), milk, vanilla, syrup, cacao, salt. Blend until silky smooth.
  • Set up ice cream maker. Turn on. Pour the blended liquid into the maker.
  • Churn for 15-20 minutes, or until thickened.
  • While churning, toast the almonds. Warm a skillet over high heat. Add the almonds. Toast for 3-5 minutes, or until the outside shell starts to crunkle to a crisp state. Some browning is ok, but do not overcook and burn nuts. Remove from pan, chop. Set aside to cool before adding to ice cream.
  • While still churning, add in the toasted and chopped (and fully cooled) almonds and marshmallows. Turn off machine.
  • Transfer ice cream to a freezer-friendly container.
  • Chill for at least 10 minutes to firm up for soft-serve. Or chill longer - 20-30 minutes for scoopable texture. Store leftovers in the freezer. Note: Once fully frozen(and very firm) -- to unfreeze to a scoopable state - allow 20 minutes of defrost time.

Notes

toasting the almonds is optional, but brings out more flavor.

Nutrition Estimate

Calories: 335kcal | Carbohydrates: 31g | Protein: 10g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Sodium: 57mg | Potassium: 410mg | Fiber: 3g | Sugar: 17g | Vitamin A: 155IU | Vitamin C: 3mg | Calcium: 116mg | Iron: 3mg