Chocolate Chip Banana Bread
Fluffy banana bread is studded with melty chocolate chips. Vegan baking recipe.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Servings: 1 Loaf
Author: Kathy Patalsky
DRY
- 2 cup whole wheat flour
- 1 cup coconut sugar
- ¼ teaspoon cinnamon optional
- ¾ teaspoon baking soda
- 1 teaspoon baking powder
- ¾ teaspoon salt
WET
- ⅓ cup virgin coconut oil
- 1 tablespoon virgin coconut oil
- 1 cup water
- 1 tablespoon apple cider vinegar
- 2 teaspoon vanilla extract
- 2 extra-ripe large bananas mashed
FOLD IN
- ½-3/4 cup vegan chocolate chips
Preheat oven to 415 degrees. Grease a loaf baking dish very well with any oil.
Add all the dry ingredients to a large mixing bowl. stir well to combine.
Add the water, non-dairy milk and coconut oil to a small bowl. Place it in the microwave for about thirty seconds. Remove from microwave and stir until the coconut oil is just about fully melted.
Pour the oil mixture into the dry bowl and whisk for a few strokes. Then add in the vinegar and vanilla. Whisk again until smooth and fluffy. Finally, add the mashed bananas and stir well. Fold in the chocolate chips.
Pour the batter into your loaf pan.
Bake at 415 for 15 minutes. Then lower the temperature to 350 and bake for another 35 minutes until cooked through. Use the toothpick test to check for doneness.
Cool for at least twenty minutes before removing loaf from pan and slicing to serve.
Serving: 1loaf | Calories: 2544kcal | Carbohydrates: 370g | Protein: 38g | Fat: 122g | Saturated Fat: 91g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 2900mg | Potassium: 1300mg | Fiber: 32g | Sugar: 149g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 388mg | Iron: 16mg