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+ servings

Chocolate Chip Banana Bread

Fluffy banana bread is studded with melty chocolate chips. Vegan baking recipe.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings: 1 Loaf
Author: Kathy Patalsky

Ingredients

DRY

  • 2 cup whole wheat flour
  • 1 cup coconut sugar
  • ¼ teaspoon cinnamon optional
  • ¾ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon salt

WET

  • cup virgin coconut oil
  • 1 tablespoon virgin coconut oil
  • 1 cup water
  • 1 tablespoon apple cider vinegar
  • 2 teaspoon vanilla extract
  • 2 extra-ripe large bananas mashed

FOLD IN

  • ½-3/4 cup vegan chocolate chips

Instructions

  • Preheat oven to 415 degrees. Grease a loaf baking dish very well with any oil.
  • Add all the dry ingredients to a large mixing bowl. stir well to combine.
  • Add the water, non-dairy milk and coconut oil to a small bowl. Place it in the microwave for about thirty seconds. Remove from microwave and stir until the coconut oil is just about fully melted.
  • Pour the oil mixture into the dry bowl and whisk for a few strokes. Then add in the vinegar and vanilla. Whisk again until smooth and fluffy. Finally, add the mashed bananas and stir well. Fold in the chocolate chips.
  • Pour the batter into your loaf pan.
  • Bake at 415 for 15 minutes. Then lower the temperature to 350 and bake for another 35 minutes until cooked through. Use the toothpick test to check for doneness.
  • Cool for at least twenty minutes before removing loaf from pan and slicing to serve.

Nutrition Estimate

Serving: 1loaf | Calories: 2544kcal | Carbohydrates: 370g | Protein: 38g | Fat: 122g | Saturated Fat: 91g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 2900mg | Potassium: 1300mg | Fiber: 32g | Sugar: 149g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 388mg | Iron: 16mg