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+ servings

Soft Pumpkin Cookies

These soft and fluffy pumpkin cookies are tender and warmly spiced - perfect for fall! You can add chocolate chunks if desired.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 14 cookies
Author: Kathy Patalsky

Ingredients

WET

  • 1/2 cup cup vegan butter (1 stick)
  • 1/2 cup + 1 Tbsp pumpkin puree, unsweetened
  • 1 tsp vanilla extract
  • 3/4 cup coconut sugar
  • 1 flax egg (1 Tbsp ground flax meal + 1/4 cup water)
  • 1 tsp apple cider vinegar

DRY

  • 1 tsp pumpkin pie spice
  • 1/8 tsp cinnamon
  • 1 1/2 cups whole grain pastry flour (or similar)
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • Optional: 1/4 cup dark chocolate chunks

Instructions

  • Warm oven to 350 degrees and grease or line a baking sheet.
  • Add all the wet ingredients to a large mixing bowl. Beat until combined.
  • Add the dry ingredients and beat until fluffy. Fold in optional chocolate.
  • Spoon dough onto baking sheet.
  • Bake at 350 degrees for 12-15 minutes, or until the tops puff up and edges start to lightly brown. Cool for a ten minutes before serving.

Nutrition Estimate

Calories: 124kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 153mg | Potassium: 85mg | Fiber: 2g | Sugar: 6g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg