Chocolate Frozen Yogurt
This rich and delicious DIY fro-yo is a rich and creamy, dairy-free summer dessert. Coconut milk base.
Servings: 4 servings
Ingredients
- 1 can full fat coconut milk, fully chilled
- 1 frozen banana
- 4-6 ice cubes
- 5 oz vanilla dairy-free yogurt
- 1 tablespoon agave syrup
- 2-3 tablespoon cacao powder
- pinch of sea salt
- Optional: 2-4 tablespoon finely chopped vegan chocolate
Instructions
- Open your fully chilled can of coconut milk. Scoop the opaque white contents into a blender. Discard the watery substance remaining.
- Also add to the blender: banana, ice, yogury, salt, agave and cacao. Blend until smooth.
- Set up your ice cream maker. Turn it on and pour in the mixture. Allow to churn for 15-20 minutes, or until stiff. Add optional chocolate pieces.
- Serve right away, soft serve style. Or pour into a freezer-friendly container and chill until desired firmness is reached. Enjoy!
Nutrition Estimate
Calories: 266kcal | Carbohydrates: 20g | Protein: 4g | Fat: 21g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 38mg | Potassium: 432mg | Fiber: 2g | Sugar: 12g | Vitamin A: 34IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 4mg