Vegan Frankfurter Hot Dogs
Fresh-chopped toppings and high-quality products like Field Roast Frankfurters, are your direct route to vegan summer grilling success.
Servings: 6 dogs
Ingredients
- hot dog buns, any variety
- Field Roast Frankfurters
- extra virgin olive oil
- toppings: onion, tomato, pickles, relish, cole slaw, sauerkraut
- sauces: mustard, ketchup, hot sauce
Instructions
- Skillet method: Warm a skillet over high heat. Add a drizzle of olive oil to the pan.
- Add a few of the Frankfurters. Allow them to cook for 1-2 minutes, then roll them slightly. Repeat until all sides are a bit charred and some dark brown or blackened. This should take around five or so minutes.
- Warm buns and add Frankfurters. Add desired sauces and toppings over top. Serve warm.