Summer Tomato Cheese Toast
This simple and flavorful snack is a lovely addition to any party, lunch or dinner! Add any topping you'd like or stick with simple tomato and basil.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 6 toast
Author: Kathy Patalsky
- 3 slices sourdough bread, sliced into halves
- ¾ cup vegan cheddar cheese shreds
- summer tomatoes
- fresh basil
- red pepper flakes
- good extra virgin olive oil
Warm the oven by turning to the broil setting. Prep only takes a few minutes.
Lay the bread on a lined baking sheet. Drizzle a light hand of extra virgin olive oil over top. Followed by the vegan cheese. Followed by a light layer of sliced summer tomatoes.
Place the tray under the broiler for about 2-4 minutes. Watch closely so as to not burn the toast or over-cook the cheese. It should be melty and lightly browned, a bit bubbly when done.
Remove from the oven and arrange on serving tray. Add the fresh basil, red pepper flakes and another drizzle of good olive oil over top. Serve warm.
Calories: 132kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 333mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Calcium: 27mg | Iron: 1mg