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+ servings

Summer Tomato Cheese Toast

This simple and flavorful snack is a lovely addition to any party, lunch or dinner! Add any topping you'd like or stick with simple tomato and basil.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 6 toast
Author: Kathy Patalsky

Ingredients

  • 3 slices sourdough bread, sliced into halves
  • ¾ cup vegan cheddar cheese shreds
  • summer tomatoes
  • fresh basil
  • red pepper flakes
  • good extra virgin olive oil

Instructions

  • Warm the oven by turning to the broil setting. Prep only takes a few minutes.
  • Lay the bread on a lined baking sheet. Drizzle a light hand of extra virgin olive oil over top. Followed by the vegan cheese. Followed by a light layer of sliced summer tomatoes.
  • Place the tray under the broiler for about 2-4 minutes. Watch closely so as to not burn the toast or over-cook the cheese. It should be melty and lightly browned, a bit bubbly when done.
  • Remove from the oven and arrange on serving tray. Add the fresh basil, red pepper flakes and another drizzle of good olive oil over top. Serve warm.

Nutrition Estimate

Calories: 132kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 333mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Calcium: 27mg | Iron: 1mg