Vegan Parmesan Sprinkle
This cheezy, nutty sprinkle can be added to pizza, pasta, salads and more.
Servings: 1 cup
Ingredients
- ½ cup nutritional yeast
- ½ cup nutritional yeast1 cup nuts or seeds (try walnuts, hemp seeds, cashews, pumpkin seeds and more)
Instructions
- Place ingredients in a high speed blender or food processor.
- lend from low to high until crumbly and powdery. Do not over process to turn into nut/seed butter. Total processing time should be just 10-20 seconds max on a basic powerful blender.
Nutrition Estimate
Calories: 165kcal | Carbohydrates: 18g | Protein: 22g | Fat: 2g | Potassium: 880mg | Fiber: 11g | Iron: 3mg