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Super Fudgy Peanut Butter Brownies

Fudgy and rich vegan brownies with swirled peanut butter on top.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 9 brownies
Author: Kathy Patalsky


  • 1 brownie baking dish - square 8x8
  • 1 stainless steel bowl for double broiler
  • parchment paper



  • 135 grams chocolate bars about 1 ½ bars- 70% cocoa
  • ½ cup vegan butter
  • 1 teaspoon vanilla extract
  • 1 cup sugar cane fine


  • ½ cup flour
  • ½ cup cocoa powder
  • 2 teaspoon baking powder

Whisk into dry bowl:

  • ¾ cup vegan egg


  • cup peanut butter melted


  • Preheat oven to 425.
  • Line an 8x8 square baking dish with parchment paper.
  • Add dry ingredients to a small mixing bowl. Combine.
  • Set up a double broiler. Melt in the chocolate, butter, vanilla and sugar. Whisk until smooth. Do not overheat.
  • Whisk the vegan egg into the dry bowl. Wait a few minutes until the chocolate mixture has cooled a bit. (You don't want to scramble the egg.) Whisk the melted chocolate mixture into the Dry + egg bowl.
  • Pour the batter into the baking dish and swirl melted peanut butter on top.
  • Bake for 425 degrees for ten minutes. Then at 350 for another 15 minutes.

Nutrition Estimate

Calories: 355kcal | Carbohydrates: 40g | Protein: 6g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 128mg | Potassium: 371mg | Fiber: 4g | Sugar: 27g | Vitamin A: 485IU | Calcium: 68mg | Iron: 3mg