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Strawberry Satsuma Smoothie

This sweet and simple smoothie combines the bright flavor of fall and winter citrus with sweet strawberries. Cayenne adds a subtly spicy accent and bananas and non-dairy yogurt make things thick and creamy. 
Prep Time3 mins
Cook Time3 mins
Servings: 2 servings
Author: Kathy Patalsky


  • ¼ - ⅓ cup non-dairy milk, plain
  • ⅓ cup non-dairy yogurt, vanilla or plain
  • 1 tablespoon raw cashews
  • 2 medium satsumas, peeled (Use 3 if smaller sized)
  • ¾ cup frozen strawberries, organic
  • 1 large frozen banana (or 1 ½ small)
  • pinch of cayenne
  • pinch of sea salt
  • Optional: a few ice cubes, only use if you need a frostier texture...
  • pinch of satsuma zest, blend in and also use as garnish on top of the smoothie!


  • Add the cashews, yogurt, milk and satsumas to a blender. Blend from low to high until this mixture becomes smooth.
  • Add in the frozen strawberries, banana, cayenne, salt and ice. Blend from low to high until thick, smooth and frosty.
  • Pour into serving glasses and serve. Optional: Add a pinch of citrus zest on top.