Strawberry Satsuma Smoothie
This sweet and simple smoothie combines the bright flavor of fall and winter citrus with sweet strawberries. Cayenne adds a subtly spicy accent and bananas and non-dairy yogurt make things thick and creamy.
Servings: 2 servings
Ingredients
- ¼ - ⅓ cup non-dairy milk, plain
- ⅓ cup non-dairy yogurt, vanilla or plain
- 1 tablespoon raw cashews
- 2 medium satsumas, peeled (Use 3 if smaller sized)
- ¾ cup frozen strawberries, organic
- 1 large frozen banana (or 1 ½ small)
- pinch of cayenne
- pinch of sea salt
- Optional: a few ice cubes, only use if you need a frostier texture...
- pinch of satsuma zest, blend in and also use as garnish on top of the smoothie!
Instructions
- Add the cashews, yogurt, milk and satsumas to a blender. Blend from low to high until this mixture becomes smooth.
- Add in the frozen strawberries, banana, cayenne, salt and ice. Blend from low to high until thick, smooth and frosty.
- Pour into serving glasses and serve. Optional: Add a pinch of citrus zest on top.