Favorite Loaded Baked Sweet Potatoes
Once your potatoes are baked, these potatoes take five minutes to prep and serve! So flavorful and packed with nutrition.
Servings: 4 servings
Ingredients
- 2 medium sweet potatoes, oven-baked and split in half
- 8-10 tablespoon hummus
- 1 small avocado, diced
- ¼ cup red onion, diced
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- ⅛+ teaspoon pink salt (optional)
- drizzle of extra virgin olive oil
Instructions
- First off, bake your sweet potatoes. Warm oven to 450 degrees, pierce a few holes in your potatoes and bake for 40-60 minutes or until tender and skins thin and toasty.
- Allow the potatoes to cool for 5-10 minutes for easier handling.
- Slice the potatoes in half and split the flesh down the center.
- Add the hummus, followed by the avocado and onion. Then sprinkle with the salt, pepper and paprika. Then drizzle the oil over top. Serve warm!
- Other optional toppings: hemp seeds, chopped nuts, skillet chickpeas, tempeh bacon, vegan cheese or nutritional yeast. And more!
Nutrition Estimate
Calories: 286kcal | Carbohydrates: 42g | Protein: 6g | Fat: 11g | Fiber: 10g