Mint Matcha Latte
Frothy-amazing mint matcha green tea latte, lightly sweetened.
Servings: 1 large latte
Ingredients
- 1 ¼ cups non-dairy milk
- ½ cup water
- 2 teaspoon matcha green tea, organic - high quality brand
- 1 capful peppermint extract (about an ⅛ tsp)
- Sweeten to taste with preferred sweetener
Instructions
- Bring water to a slow boil in a small sauce pot or tea kettle. Add water to blender. Turn blender on low and add in the matcha and peppermint while blender is blending.
- Warm non-dairy milk. You can use a small sauce pot or the microwave. I just prefer to not put the matcha in the microwave when possible.
- Pour the warmed non-dairy milk into the blender. Add sweetener to taste - I usually do 1-2 teaspoon agave syrup. Blend for a few minutes for whip air into the latte and help form a delicate foam.
Nutrition Estimate
Calories: 174kcal | Carbohydrates: 25g | Protein: 6g | Fat: 5g