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–+ servings

Chocolate Chip Pumpkin Loaf

This moist and fluffy vegan pumpkin loaf is studded with chocolate chips. Loads of pumpkin spice flavor in every bite.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 8 slices
Author: Kathy Patalsky

Ingredients

Wet:

  • ¼ cup agave or maple syrup
  • 1 cup pumpkin puree, unsweetened
  • ½ cup applesauce
  • 1 teaspoon vanilla extract or vanilla bean paste
  • ¼ cup non-dairy milk
  • 4 tablespoon vegan butter, melted 

Dry:

  • 2 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 2 teaspoon baking powder
  • 1 cup whole wheat flour
  • 1 cup pastry or all purpose flour
  • ½ - 1 cup vegan chocolate chips
  • Grease loaf pan: 2 teaspoon virgin coconut oil or vegan butter 

Instructions

  • Pre-heat oven to 400 degrees. Grease loaf pan with coconut oil or vegan butter.
  • Add all the wet ingredients to a large mixing bowl and hand whisk or beat until smooth and fluffy.
  • Add all the dry ingredients and whisk or beat in until a fluffy and thick batter forms.
  • Fold in the chocolate chips.
  • Spoon the batter into the loaf pan. Smooth top.
  • Turn oven to 375 and bake for 40-50 minutes or until top if firm and golden in color and center cooked through (toothpick test.)
  •  Allow to cool for an hour before slicing and serving.

Nutrition Estimate

Calories: 252kcal | Carbohydrates: 35g | Protein: 7g | Fat: 10g | Fiber: 6g