Pink Cole Slaw
This creamy, crunchy pink cole slaw is a treat! It can be served as a side salad, vegan hot dog topper or as the base of a big entree salad. Zest and peppery-sweet flavor. vegan + dairy-free.
Servings: 4 servings
Ingredients
- 10oz finely shredded white cabbage
- 2 tablespoon vegan ranch dressing (You can always add more if you want a creamier, richer cole slaw)
- 1 teaspoon apple cider (or red wine) vinegar
- ¼ teaspoon black pepper
- ½ cup shredded beets (raw or cooked)
- ½ cup red onion, thinly sliced
- 1-2 teaspoon maple syrup - optional
- optional add-ins: 1 small apple, chopped - ¼ cup sauerkraut - 2-3 tablespoon raisinsInstructions
Instructions
- Add all cole slaw ingredients to a large mixing bowl and toss well until the cabbage turns pink and all ingredients soften from the liquids.
- Cover and place in the fridge at least 20 minutes, overnight is preferable for optimal flavor.