Strawberry Sunrise Scones
These fluffy, butter vegan scones have fruity flavors in each bite. strawberry, banana and orange.
Servings: 8 scones
Ingredients
Dry:
- 2 cups sprouted grain flour (if using regular wheat flour, add another 2-4 tablespoon as needed to thicken dough)
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup raw sugar
Blend:
- 2 ripe bananas
- ¼ cup vegan cream cheese (or a rich plain yogurt)
- 1 teaspoon orange zest
- 2 tablespoon almond milk
- ¼ teaspoon vanilla extract
Fold in:
- 1 stick (½ cup) vegan butter, grated or finely chopped
- 1 ¼ cups diced or sliced strawberries, rinsed and dried well
Instructions
- Preheat oven to 400 degrees. Line a baking pan with parchment paper.
- Add the dry ingredients to a large mixing bowl and stir to combine.
- Add all the "blend" wet ingredients to a blender and blend until smooth.
- Pour the wet mixture into the dry bowl and stir until the dough becomes clumpy.
- Fold in the grated or chopped vegan butter and finally the strawberries. Knead the dough in the bowl with your hands. Add some flour to your hands if it feels a bit too sticky.
- Transfer the dough to a floured surface and press out the dough to a circle - about a foot in diameter. Cut the dough in half, then quarters, then eights - like cutting a pizza. Place the triangle slices on the baking sheet.