Kathy's Matcha Shake with Frozen Watermelon
This frosty, refreshing matcha shake is perfect for a morning or afternoon pick-me-up!
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Servings: 2 servings
Author: Kathy Patalsky
- 1 ¼ cups almond or soy milk
- ½ - 1 frozen bananas
- 1-2 cups frozen watermelon cubes
- 1 teaspoon Encha organic matcha powder
- 1 scoop vegan vanilla protein powder, optional
- ⅛ teaspoon peppermint extract, optional
Add the non-dairy milk, matcha and protein powder to a blender. Blend until smooth.
Add in the banana, watermelon and optional peppermint. Add more watermelon and banana for a thicker shake, and less for a thinner texture.
Blend until smooth. Serve!