Peanut-Broccoli Rice Noodle Bowl with Avocado and Mango
This super easy rice noodle bowl is delicious served warm or chilled. Packed with protein-rich broccoli, sweet mango, avocado and peanut sauce on top, this noodle bowl is perfect for a one bowl meal.
Servings: 3 servings
Instructions
- Bring a large pot of water to a boil. Add the rice noodles and cook for 2-3 minutes, or until tender. Remove noodles and place in a large mixing bowl. Rice the noodles in cold water. Drain water well. Set aside.
- Add all the peanut sauce ingredients to a blender and blend until smooth. Add 1 tablespoon of the sauce to the rice noodles and toss well. Pour the remaining sauce in a small serving dish, cover with plastic wrap and place in the fridge until needed.
- Bring you pot of water to a boil again. Add in the broccoli florets. Boil until tender. Drain water from the pan and add the liquid aminos to the broccoli, toss well.
- Add the broccoli to the rice noodles and toss.
- Add the diced mango to the rice noodle bowl and toss again.
- Pour the noodles into 2-3 serving bowls, depending on how large you want your serving sizes to be. Add the sliced avocado over top. Grind black pepper over top and add an additional drizzle of peanut sauce - to taste.
- Serve warm-ish right away or cover and chill in the fridge. This noodle dish is delicious served warm or chilled!