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+ servings

Bread & Butter Pickle Tempeh-Bacon Toast

These tender peanut butter cookie dough bars are sweetened with dates and are a no-bake dessert! Gluten free and vegan.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 2 toasts


  • 2 slices sourdough bread, toasted** (Wyoming Sourdough used) -- or sub with your fave bread or bagel or even pita!
  • bread and butter pickles, to taste
  • 2 tablespoon garlic hummus
  • ½ avocado, sliced
  • 10 strips of tempeh bacon or try shiitake bacon
  • black pepper on top to taste


  • Prepare your tempeh bacon first. You can either make it yourself using my easy recipe or you can buy the packaged pre-marinated and sliced tempeh bacon. If you want to use a veggie, you could make shiitake or coconut bacon too!
  • Toast bread. Slather with hummus.
  • Add the avocado and smash or leave sliced.
  • Add the tempeh bacon and top with the bread and butter pickles. Add black pepper on top.