Bread & Butter Pickle Tempeh-Bacon Toast
These tender peanut butter cookie dough bars are sweetened with dates and are a no-bake dessert! Gluten free and vegan.
Servings: 2 toasts
Ingredients
- 2 slices sourdough bread, toasted** (Wyoming Sourdough used) -- or sub with your fave bread or bagel or even pita!
- bread and butter pickles, to taste
- 2 tablespoon garlic hummus
- ½ avocado, sliced
- 10 strips of tempeh bacon or try shiitake bacon
- black pepper on top to taste
Instructions
- Prepare your tempeh bacon first. You can either make it yourself using my easy recipe or you can buy the packaged pre-marinated and sliced tempeh bacon. If you want to use a veggie, you could make shiitake or coconut bacon too!
- Toast bread. Slather with hummus.
- Add the avocado and smash or leave sliced.
- Add the tempeh bacon and top with the bread and butter pickles. Add black pepper on top.