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Easy Avocado Tortilla Pizzas!

This easy recipe creates a delicious and fun entree that resembles the ease of avocado toast, but with a few more toppings.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 2 pizzas

Ingredients

  • 1 avocado, pit and peel removed
  • 2 medium tortillas (Teff was used)

Toppings:

  • black beans
  • 1 cup shiitake mushrooms, sliced
  • red cabbage, chopped
  • hot sauce
  • chipotle vegan mayo (optional)
  • 1 lime (or ½ lemon)
  • For mushrooms: liquid aminos + ½ teaspoon EVOO

Instructions

  • The best way to warm and bubble and firm up your tortilla is to "toast" it over an open flame on a gas stove. You have to be careful, because you do not want to burn yourself or set the tortilla edges on fire. So proceed with extreme caution! I will place the tortilla right on the burner, turn on the flame for 3-5 seconds, turn off flame, then flip. Then repeat, moving the tortilla around every time I flip to get an even distribution of toasting. Repeat until the tortilla starts to get blackened edges and a bit bubbly.
  • Using a fork, smash half of an avocado on one tortilla. Squeeze one half of a lime over top the avocado.
  • Now your toppings. For the beans, you can simply warm them up in the microwave or on the stove and then pour them over top the avocado.
  • For mushrooms: Warm a skillet to high heat. Add ½-1 teaspoon EVOO and add the sliced mushrooms. Saute for 2-3 minutes until the become tender and shrink in size. Then lower heat to warm and add ½ -1 teaspoon liquid aminos. Toss a bit. Turn off heat. Add salt and pepper to taste. Add these warm mushrooms over top.
  • Add any other toppings you would like to add! Optional: drizzle some vegan chipotle mayo or vegan sour cream over top for an extra decadent flavor.
  • To finish, be sure to add salt and pepper to taste. Also add hot sauce and maybe some smoky paprika on top too. Slice into quarters and serve warm.