Perfectly Chunky Mango Guacamole
This perfectly chunky mango guacamole combines a hint of sweetness with buttery avocado bliss. Mango adds sweet and tart and texture. This guacamole pairs with salty tortilla chips or warm tortillas.
Servings: 4 servings
Ingredients
- 2 ripe avocados
- 1 mango, diced
- ½ teaspoon pink salt
- smoky paprika to taste
- 1 lime, juiced (optional)
- additional spices such as cumin, garlic powder or cayenne (optional)
Instructions
- Dice half of the mango and 1 ½ avocados. Add to a medium deep bowl. Mash very well until smooth and the mango mashes just as much as the avocado.
- Fold in the salt and any additional spices.
- Add the other half of the diced mango along with the remaining avocado. Dice the avocado into cubes before adding to bowl. Fold the mango and avocado chunks into the creamy mashed mixture. If adding lime juice, you can also fold it in now.
- Pour the final mixture into a serving bowl and top with smoky paprika. Best when served freshly made, but if making in advance, squeeze lime juice right over top the dip and seal tightly with plastic wrap.