Baked Spiced Sweet Potato Fries with Cinnamon Cashew Cream Dip
These sassy-sweet, baked sweet potato fries are an easy, totally cravable treat. The cashew dip is simply dreamy!
Servings: 4 servings
Ingredients
Sweet Potato Fries:
- 1 large or two small organic sweet potatoes, sliced into fries or wedges
- 1-2 tablespoon extra virgin olive oil (virgin coconut oil is another option)
- ½ teaspoon fleur de sel or thick cut salt
- ground black pepper to taste (optional)
Cinnamon Cashew Cream Dip:
- ½ cup almond milk, unsweetened
- 1 cup raw cashews
- ¼ cup dark maple syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
Instructions
- Preheat oven to 450 degrees and line a baking sheet with parchment paper - or grease with oil.
- In a large mixing bowl, toss the sliced potatoes with the oil, coating all sides evenly. Lay the potatoes flat on the baking sheet so that they are flat and spread out as much as possible.
- Bake at 450 until the edges brown and the fries are tender and slightly crispy - this should take about twenty minutes, depending on how thick or thin you sliced your fries.
- Allow fries to cool at least ten minutes, then gently pour them into a large mixing bowl and toss with the smoky paprika, salt and pepper. Serve the warm fries with the creamy cashew dip!