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Vegan Almond Butter S'mores

This classic summer treat has a vegan and nut buttery spin! Chocolate, vegan marshmallows and almond butter.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 6 s'mores
Author: Kathy Patalsky


  • 12 squares of vegan graham crackers
  • 6 vegan marshmallows, large (Try Dandies or Sweet and Sara)
  • 6 teaspoon nut butter (almond, peanut or another flavor)
  • 6 squares vegan dark chocolate -- the thinner the squares the easier it melts


  • Slather the almond butter on six of your graham squares. Add the chocolate squares on top of the almond butter.
  • Roast your vegan marshmallows until dark brown to black on the outsides. Place the roasted marshmallows on top of the chocolate or in between the chocolate and nut butter (your call).
  • Add the top graham cracker and smash the smores into place with your fingers. This helps melt the chocolate from the hot marshmallow smushing into the chocolate. Enjoy!