Copycat Green Tea Frappuccino
This frothy amazing green tea frappuccino is vegan and loaded with matcha antioxidants. Blend your fave summer beverage at home! Coconut whip on top.
Servings: 2 servings
Ingredients
- 1 cup non-dairy milk
- ½ - 1 frozen banana (optional -- add more ice if omitting)
- ⅛ teaspoon vanilla extract
- 1-2 teaspoon coconut sugar for sweetness (you could also just use the banana for sweetness, or try a Medjool date)
- 1 cup ice
- 1 teaspoon organic matcha green tea (I use Encha, my favorite brand)
- Coconut Whip on top
Instructions
- Add the non-dairy milk, optional frozen banana, vanilla, coconut sugar, matcha green tea and ice to a blender - I use my Vitamix.
- Blend from low to high until frothy and smooth. Add more ice for a frostier, thicker blend. Add more liquid for a thinner blend.
- Finish with a swirl of coconut whip. I use a frosting bag to create the pretty swirl shape. Tip: Chill the coconut whip in the bag, in the fridge for 5-10 minutes before swirling on top. This helps the whip keep its shape. Top with a dusting of matcha.