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–+ servings

Simple Strawberry Crisp

Strawberry crisp with super simple, vegan ingredients.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 12 servings
Author: Kathy Patalsky

Ingredients

  • 5-6 cups sliced California Giant Strawberries
  • 2 small lemons, juiced+ pinch of zest
  • ½ teaspoon vanilla extract (optional)
  • ½ cup coconut sugar
  • ½ cup coconut oil, virgin, melted
  • 1 teaspoon cinnamon
  • 3 cups rolled oats
  • ⅓ cup oat flour
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine the strawberries, lemon juice, coconut sugar and optional vanilla extract. Toss well.
  • Pour the berries into a large casserole baking dish. (Around 8 x 11 in size, but it can vary a bit.)
  • In the same large bowl, combine the oats flour , cinnamon, salt and coconut oil. Pour the oats over top the berries and flatten.
  • Bake the crisp at 350 degrees for 40 minutes, or until the sides darken and start to look crisp and slightly browned. Serve warm and store leftovers in the fridge.
  • Garnish with fresh berries and serve! Add vanilla ice cream to make it more decadent.