Vegan Magic Chocolate Sauce
These super easy to make DIY chocolate sauces are sweet and rich. They are perfect for adding on top of banana nice cream, or as an indulgent topping for pancakes, waffles or crepes. Or try peanut butter toast with chocolate sauce and strawberries!
Servings: 1.5 cups
Ingredients
- 3 tablespoon virgin coconut oil, softened
- ⅔ cup non-dairy milk, room temperature or slightly warmed
- ⅓ cup cacao powder or carob powder
- ¼ cup agave syrup
- ⅛ teaspoon pink salt
- ¼ teaspoon vanilla extract (or real vanilla bean paste)
Instructions
- Add all ingredients to a blender and blend until smooth.
- Pour into a squirt bottle or mason jar for storage.
- NOTE: Upon chilling, the carob version softens up very quickly -- just run the bottle under hot water for a few seconds. For the cacao version, you will need a bit more time to soften since it gets thick in the fridge. You could also warm in the microwave to soften.