Cherry Chocolate Pudding Parfaits
Chocolate covered cherry flavors with coconut whip and ginger-snap alond sprinkle on top!
Servings: 2 parfaits
Ingredients
- 2 cups vegan chocolate avocado pudding - recipe Sharzad and I made OR use this one here on HHL
- 1 cup coconut whip
- 1 cups dark cherries, frozen (thawed to room temperature or slightly warmed)
- 2 sprigs of fresh mint
Sprinkle:
- 1 cup vegan gingersnaps
- 1 cup raw almonds (or another nut)
Instructions
- Process the gingersnaps and nuts until crumbly like a fine powder. (You could also use graham crackers)
- You can let the cherries thaw on your counter or run the frozen bag they come in under hot water to quickly thaw.
- Layer the parfaits! Crumble, pudding, cherries, whip and repeat. Top with fresh mint and serve. You can make these up to a day ahead of time. (The coconut whip will lose its fluff a bit in the fridge bit is still delicious.)