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5 Ingredient Vegan Chocolate Pie

Silky smooth with rich chocolate flavor in every protein-rich bite!
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Servings: 8 slices
Author: Kathy Patalsky

Equipment

  • 1 blender
  • 1 stainless steel bowl
  • 1 large pot

Ingredients

  • 14 oz tofu silken
  • 1 cup chocolate chips
  • ½ cup maple syrup
  • 3 tablespoon extra virgin coconut oil
  • ½ teaspoon salt
  • ¼ teaspoon vanilla extract optional
  • 1 graham cracker crust

Instructions

  • Melt your chocolate using a double broiler method.
  • Add all ingredients to a blender. Blend from low to high until smooth.
  • Pour the chocolate mixture into a premed graham cracker crust.
  • Chill for at least one hour - overnight is preferred.
  • Serve! Add dairy-free whipped cream over top if desired.

Notes

see recipe post for subs

Nutrition Estimate

Calories: 359kcal | Carbohydrates: 43g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 249mg | Potassium: 134mg | Fiber: 1g | Sugar: 29g | Vitamin A: 0.2IU | Calcium: 106mg | Iron: 1mg