Vegan Powdered Donuts
Fluffy and lovely, these vegan powdered sugar donuts are the perfect snack or dessert.
Servings: 6 donuts
Equipment
- donut tin
- mixing bowl
- whisk
Ingredients
- ⅛ teaspoon salt
- 1 cup flour + 3 Tbsp
- 1 teaspoon baking powder
- 3 tablespoon sugar organic
- 2 tablespoon vegetable oil see notes
- ½ cup vegan egg replacer
- ¼ cup water
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract optional
Coating
- ½ cup powdered sugar organic
Instructions
- Preheat oven to 350 degrees. Grease donut pan with oil or vegan butter.
- Add all the donut ingredients to a large mixing bowl and whisk well - until smooth.
- Spoon the batter into donut pan.
- Bake at 350 for 12-14 minutes or until tops are fluffy and lightly browned - and insides pass a toothpick test. Tops should be firm to touch.
- Let donuts cool in pan for ten minutes, then carefully remove and transfer to cooling rack. Cool for another 10-20 minutes.
- Coat cooled donuts in powdered sugar so a thick white coating forms. Serve!
Notes
Egg Replacers: I prefer the JUST Egg liquid, but silken tofu, apple sauce or flax eggs work too.
Vegetable oils: I use walnut oil, but any neutral veggie oil will work. Safflower oil, coconut oil and more will work.
Vegetable oils: I use walnut oil, but any neutral veggie oil will work. Safflower oil, coconut oil and more will work.
Nutrition Estimate
Calories: 191kcal | Carbohydrates: 33g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Sodium: 51mg | Potassium: 142mg | Fiber: 1g | Sugar: 16g | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg