White Chocolate Macadamia Nut Cookies
This super chewy and tender cookies contain melty vegan white chocolate chips as well as crunchy, roasted macadamia nuts - rich in salty and sweet flavor, these cookies are super cravable and addicting!
Servings: 16 cookies
Equipment
- mixing bowl
- mixer
- baking sheet
- cookie scooper
Ingredients
Wet Ingredients
- ½ cup vegan butter earth balance
- ½ cup egg replacer - vegan JUST Egg used
- 1 teaspoon vanilla extract
- ½ cup cane sugar
- 1 cup brown sugar
Dry Ingredients
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 cups all purpose flour
Fold in
- 1 cup macadamia nuts roasted and salted
- 1 cup white chocolate chips vegan
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Add all the wet ingredients to a mixing bowl. Beat until fluffy.
- Add in the dry ingredients and beat until smooth and fluffy.
- Fold in the nuts and chips.
- Scoop cookies onto the baking sheet.
- Bake for 15-17 minutes at 350 degrees.
- Remove from oven and col on a cooling rack.
Nutrition Estimate
Calories: 303kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 238mg | Potassium: 101mg | Fiber: 1g | Sugar: 27g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg