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white chocolate macadamia nut cookies

White Chocolate Macadamia Nut Cookies

This super chewy and tender cookies contain melty vegan white chocolate chips as well as crunchy, roasted macadamia nuts - rich in salty and sweet flavor, these cookies are super cravable and addicting!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 16 cookies
Author: Kathy Patalsky


  • mixing bowl
  • mixer
  • baking sheet
  • cookie scooper


Wet Ingredients

  • ½ cup vegan butter earth balance
  • ½ cup egg replacer - vegan JUST Egg used
  • 1 teaspoon vanilla extract
  • ½ cup cane sugar
  • 1 cup brown sugar

Dry Ingredients

  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 2 cups all purpose flour

Fold in

  • 1 cup macadamia nuts roasted and salted
  • 1 cup white chocolate chips vegan


  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • Add all the wet ingredients to a mixing bowl. Beat until fluffy.
  • Add in the dry ingredients and beat until smooth and fluffy.
  • Fold in the nuts and chips.
  • Scoop cookies onto the baking sheet.
  • Bake for 15-17 minutes at 350 degrees.
  • Remove from oven and col on a cooling rack.

Nutrition Estimate

Calories: 303kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 238mg | Potassium: 101mg | Fiber: 1g | Sugar: 27g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg