Super Fudgy Peanut Butter Brownies
Fudgy and rich vegan brownies with swirled peanut butter on top.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Servings: 9 brownies
Author: Kathy Patalsky
Melted:
- 135 grams chocolate bars about 1 ½ bars- 70% cocoa
- ½ cup vegan butter
- 1 teaspoon vanilla extract
- 1 cup sugar cane fine
Dry:
- ½ cup flour
- ½ cup cocoa powder
- 2 teaspoon baking powder
Topping:
- ⅓ cup peanut butter melted
Preheat oven to 425.
Line an 8x8 square baking dish with parchment paper.
Add dry ingredients to a small mixing bowl. Combine.
Set up a double broiler. Melt in the chocolate, butter, vanilla and sugar. Whisk until smooth. Do not overheat.
Whisk the vegan egg into the dry bowl. Wait a few minutes until the chocolate mixture has cooled a bit. (You don't want to scramble the egg.) Whisk the melted chocolate mixture into the Dry + egg bowl.
Pour the batter into the baking dish and swirl melted peanut butter on top.
Bake for 425 degrees for ten minutes. Then at 350 for another 15 minutes.
Calories: 355kcal | Carbohydrates: 40g | Protein: 6g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 128mg | Potassium: 371mg | Fiber: 4g | Sugar: 27g | Vitamin A: 485IU | Calcium: 68mg | Iron: 3mg