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Rainbow Veggie Sandwich
This veggie-filled sandwich is loaded with healthy foods in all colors of the rainbow.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
1
sandwich
Author:
Kathy Patalsky
Ingredients
2 slices of your favorite sandwich bread, or a crusty roll, sliced and lightly toasted
3-4 tablespoon
hummus
Rainbow Veggies/Toppings to Add:
red: tomato, bell pepper, strawberries, shredded beets
orange: bell pepper, shredded carrots, sweet potato, orange slices
yellow: bell pepper, yellow beets, pineapple rings
green: leafy greens, sliced cucumbers, avocado, pickles
blue: roasted portobello mushroom cap, blueberries,
purple: shredded purple cabbage, purple lettuce, purple sauerkraut
optional: splash of oil and vinegar and pinch of salt and pepper
optional: sprinkle of hemp or pumpkin seeds for added protein
optional: vegan cheese -- aged or deli slices --
vegan cheese guide
Instructions
Toast bread.
Slather hummus on both sides of the bread.
Stack your rainbow using any of the options above. I used: tomatoes, radishes, carrots, yellow beets, roasted yellow pepper, cucumber, avocado, roasted mushroom cap, shredded purple cabbage.