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Rainbow Veggie Sandwich

This veggie-filled sandwich is loaded with healthy foods in all colors of the rainbow.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 1 sandwich
Author: Kathy Patalsky

Ingredients

  • 2 slices of your favorite sandwich bread, or a crusty roll, sliced and lightly toasted
  • 3-4 tablespoon hummus

Rainbow Veggies/Toppings to Add:

  • red: tomato, bell pepper, strawberries, shredded beets
  • orange: bell pepper, shredded carrots, sweet potato, orange slices
  • yellow: bell pepper, yellow beets, pineapple rings
  • green: leafy greens, sliced cucumbers, avocado, pickles
  • blue: roasted portobello mushroom cap, blueberries, 
  • purple: shredded purple cabbage, purple lettuce, purple sauerkraut
  • optional: splash of oil and vinegar and pinch of salt and pepper
  • optional: sprinkle of hemp or pumpkin seeds for added protein
  • optional: vegan cheese -- aged or deli slices -- vegan cheese guide

Instructions

  • Toast bread.
  • Slather hummus on both sides of the bread.
  • Stack your rainbow using any of the options above. I used: tomatoes, radishes, carrots, yellow beets, roasted yellow pepper, cucumber, avocado, roasted mushroom cap, shredded purple cabbage.